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LZA TK termini atrodami Akadēmiskajā terminu datubāzē AkadTerm

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Akadēmiskā terminu datubāze AkadTerm
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Izmantojiet zvaigznīti * vārda daļu meklēšanai (piemēram, dator* vai *pratība)
Jūs meklējāt calculation
Atrasti 126 termini

▪ *account calculation
▪ actual costs according to breakdown of calculation
▪ actuarial calculation
▪ aproximate calculation
▪ area calculation
▪ basis for calculation
▪ basis for calculation of import turnover tax
▪ basis of calculation*
▪ batch calculation
▪ breakdown of calculation
▪ calculation
▪ calculation account
▪ calculation accounts
▪ calculation code
▪ calculation condition
▪ calculation error
▪ calculation factor
▪ calculation formula
▪ calculation group
▪ *calculation limit
▪ calculation nomenclature
▪ calculation of actual costs
▪ calculation of cost price
▪ calculation of costs
▪ calculation of cut
▪ calculation of discount
▪ calculation of duties
▪ calculation of economic efficiency
▪ calculation of efficiency from summation of losses
▪ calculation of efficiency from total loss
▪ calculation of exchange rate
▪ calculation of gross income
▪ calculation of income
▪ calculation of lacquer consumption
▪ calculation of material requirements
▪ calculation of net income
▪ calculation of overhead expenses
▪ calculation of pay
▪ calculation of payments
▪ calculation of pension
▪ calculation of prices
▪ calculation of prime cost
▪ calculation of profitability
▪ calculation of profits
▪ calculation of results
▪ calculation of taxes
▪ calculation of the final score
▪ calculation of the normal value
▪ calculation of wages
▪ calculation pass
▪ calculation pass number
▪ calculation profile
▪ calculation[s]
▪ calculation[s] of interests
▪ calculation[s] of percentage
▪ calculation subcube
▪ *calculation unit
▪ capacity calculation
▪ capacity calculation approach
▪ capacity calculation methodology
▪ capacity calculation process
▪ capacity calculation region
▪ capacity calculation time-frame
▪ *combined calculation
▪ common method of calculation
▪ *consolidated calculation
▪ cost-benefit calculation
▪ cutting loss (net calculation)
▪ direct calculation of efficiency
▪ economic calculation[s]
▪ error in calculation
▪ European Convention on the Calculation of Time-limits
▪ Excel Calculation Server
▪ executive calculation
▪ Fee Calculation Plugin User Manual
▪ floating-point calculation
▪ flow-based calculation
▪ flow-based capacity calculation methodology
▪ food calculation
▪ freight calculation table
▪ *handbook of consolidated calculation norms
▪ harmonised capacity calculation methodology
▪ *heating calculation
▪ indirect calculation of efficiency
▪ integrated calculation items
▪ linear formula calculation
▪ load flow calculation
▪ loose calculation
▪ *method of indirect calculation
▪ network calculation
▪ notional calculation
▪ *object cost calculation
▪ on a rough calculation
▪ plan calculation
▪ [pre]calculation
▪ preliminary calculation
▪ premium calculation
▪ price calculation
▪ price calculation: cost plus profit
▪ price calculation according “to feeling”
▪ price calculation “sealed-bid auction”
▪ prime cost calculation
▪ production calculation
▪ Project Calculation Service
▪ prospective profit calculation
▪ re-calculation
▪ *re-calculation of pension
▪ re-calculation of [public] evenues
▪ re-calculation report
▪ rough calculation
▪ scientific calculation
▪ SCR calculation
▪ selective calculation*
▪ short-circuit calculation
▪ source-receptor calculation
▪ specified calculation
▪ standard calculation
▪ summarizing calculation of estimates and finances*
▪ *technical calculation method
▪ tour calculation
▪ traction calculation
▪ Vehicle Energy Consumption Calculation Tool
▪ verification by calculation
▪ WIP calculation
▪ wood calculation
▪ work in process calculation
  1. EN food calculation
    LV ēdiena, dzēriena kalkulācija
    RU калькуляция блюда, напитка
    DE die Speisenkalkulation
    Definīcija: Pārdošanas cenas aprēķināšanas veids. Tā ir sākuma aprēķins pārdošanas cenai, kurā tiek parādīts arī uzņēmuma uzcenojums un pievienotās vērtības nodokļa summa. Kalkulācijas kartē tiek apkopoti dati par ēdienā (dzērienā) iekļautajām sastāvdaļām un tā gatavošanai un realizācijai patērēto resursu izmaksām.
    Sk. arī uzcenojums
    Tūrisma un viesmīlības terminu skaidrojošā vārdnīca. — R., 2008
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