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LZA TK termini atrodami Akadēmiskajā terminu datubāzē AkadTerm

Akadēmiskā terminu datubāze AkadTerm

Jūs meklējāt food aid

Atrasts 301 termins

▪ Action Plan on food price volatility and agriculture

▪ Ad Hoc Working Party on General Food Law

▪ adulteration of food

▪ Advisory Group on Energy and Non-Food Crops

▪ advisory group on the food chain and animal and plant health

▪ agri-food chain

▪ agri-food industry

▪ agri-food product

▪ agri-food sector

▪ aquatic food

▪ artificial food colouring

▪ Better Training for Safer Food programme

▪ Better Training for Safer Food training programme

▪ biodynamic agriculture food

▪ canned food

▪ CI food black 1

▪ CI food blue 1

▪ CI food blue 2

▪ CI food blue 5

▪ CI food brown 3

▪ CI food green 4

▪ CI food yellow 13

▪ CI food yellow 3

▪ CI food yellow 4

▪ CI food orange 5

▪ CI Food Orange 8

▪ CI food red 14

▪ CI food red 17

▪ CI Food Red 3

▪ CI food red 9

▪ Codex Alimentarius Working Party (Food Additives and Contaminants)

▪ Codex Alimentarius Working Party (Food Hygiene)

▪ Codex Alimentarius Working Party (Food Import and Export Inspection and Certification Systems)

▪ Codex Alimentarius Working Party (Food Labelling)

▪ Codex Alimentarius Working Party (Nutrition and Food for Special Dietary Uses)

▪ Codex Alimentarius Working Party (Residues of Veterinary Drugs in Food)

▪ Commissioner for Health and Food Safety

▪ Committee on Sustainable Food Systems

▪ Committee on the Environment, Public Health and Food Safety

▪ Committee on World Food Security

▪ Community register of genetically modified food and feed

▪ Constitution of the Food and Agriculture Organization of the United Nations

▪ Consumers, Health, Agriculture and Food Executive Agency

▪ Consumers, Health and Food Executive Agency

▪ contaminant in food

▪ convenince food

▪ Coordination Working Party (Food and Agriculture Organization)

▪ Coral Triangle Initiative on Coral Reefs, Fisheries and Food Security

▪ date of minimum durability of a food

▪ DG Health and Food Safety

▪ dietary food

▪ dietary food for special medical purposes

▪ dietetic food

▪ Directorate 2 - Fisheries, Food and Health

▪ Directorate for Health and Food Audits and Analysis

▪ Directorate-General for Health and Food Safety

▪ disease control aquatic food establishment

▪ dual food quality

▪ dual quality of food products

▪ EU Code of Conduct on Responsible Food Business and Marketing Practices

▪ EU food donation guidelines

▪ EU guidelines on food donation

▪ EU Platform on Food Losses and Food Waste

▪ European Action Plan for Organic Food and Farming

▪ European Citizens’ Panel on Food Waste

▪ European Citizens’ Panel on Food Waste Reduction

▪ European Citizens' Food Waste Panel

▪ European Day of Healthy Food and Cooking

▪ European Food and Nutrition Action Plan 2015-2020

▪ European Food Safety Authority

▪ European Food Security Crisis preparedness and response Mechanism

▪ European Regions for Innovation in Agriculture, Food and Forestry

▪ Expert Group on Food Losses and Food Waste

▪ facility for rapid response to soaring food prices in developing countries

▪ fast food restaurant

▪ Fisheries, Food and Health Directorate

▪ food

▪ Food & Dining

▪ Food & Drink

▪ food additive

▪ food affordability

▪ food aid

▪ Food and Agricultural Resilience Mission initiative

▪ Food and Agriculture Organization of the United Nations

▪ food and beverage department

▪ Food and Drug Administration

▪ food and feed crops

▪ food and nutrition policy

▪ food and nutrition security

▪ Food and Resilience Facility

▪ Food and Veterinary Office

▪ Food Assistance Committee

▪ Food Assistance Convention

▪ food availability

▪ food balance sheet

▪ food based biofuel

▪ food-borne disease

▪ food-borne outbreak

▪ food business

▪ food business operator

▪ food calculation

▪ food cereals

▪ food chain stage

▪ food chemistry

▪ food colouring

▪ food commodities

▪ food consumption

▪ food contact material

▪ food contaminant

▪ food contamination

▪ food coupon

▪ food crisis

▪ food crop-based biofuel

▪ food-deficit country

▪ food donation

▪ food-drug interaction

▪ food emulsifier

▪ food enzyme

▪ food enzyme preparation

▪ food expenditure

▪ food facility

▪ food for special medical purposes

▪ food freezer

▪ food garbage / scraps norms

▪ food handling

▪ food hygiene

▪ food industry

▪ food industry factory lime

▪ food ingredient with flavouring properties

▪ food insecurity

▪ food inspection

▪ food kilometres

▪ food labelling

▪ food poisoning

▪ food policy

▪ food portioning

▪ food preserving

▪ food processing

▪ food-producing animal

▪ food-producing animal species

▪ food-producing species

▪ food product improvement

▪ food production

▪ food products

▪ food resources

▪ food safety

▪ food sanitation

▪ food security

▪ Food security and combating hunger

▪ Food Security Thematic Programme

▪ food self-sufficiency

▪ food service

▪ Food Shock Window

▪ food shortage

▪ food system

▪ food sovereignty

▪ food stability

▪ food standard

▪ food-stuffs

▪ food substitute

▪ food supplement

▪ food supply chain

▪ food supply difficulties*

▪ food supply shock

▪ food surplus requisitioning

▪ food sustainability

▪ food technology

▪ food tourism

▪ food vessel

▪ fresh food compartment

▪ fresh-food storage compartment

▪ frozen-food storage cabinet

▪ functional food

▪ General Food Law

▪ Global Alliance for Food Security

▪ Global Crisis Response Group on Food, Energy and Finance

▪ Global Food Security Summit

▪ Global Forum for Food and Agriculture

▪ Healthier Animals and Plants for a Safer Food Chain

▪ High Level Forum for a better functioning food supply chain

▪ High Level Group on the Competitiveness of the Agro-Food Industry

▪ High Level Task Force on the Global Food Security Crisis

▪ history of safe food use

▪ infant and baby food

▪ infant food

▪ International Treaty on Plant Genetic Resources for Food and Agriculture

▪ Joint Programming Initiative on Agriculture, Food Security and Climate Change

▪ Knowledge Centre for Food Fraud and Quality

▪ low-income food-deficit country

▪ Manufacture of food products

▪ marine food web

▪ material intended to come into contact with food

▪ mechanical food packaging removal

▪ MSN Food & Drink

▪ national food

▪ natural food colouring

▪ non-food consumer goods

▪ non-food crop

▪ non-food goods

▪ non-food item

▪ non food-producing animal

▪ non-food product

▪ organic food

▪ perishable food

▪ perishable food product

▪ Permanent Group on Sustainable Food Systems

▪ Permanent Study Group on Food Security

▪ plant genetic resources for food and agriculture

▪ plant with food tubers

▪ portion of food

▪ prepacked food

▪ preserved food

▪ processed cereal-based food

▪ processed food

▪ processed food product

▪ programme for the internal market, competitiveness of enterprises, including small and medium-sized enterprises, the area of plants, animals, food and feed, and European statistics

▪ Rapid Alert System for dangerous non-food products

▪ Rapid Alert System for Food and Feed

▪ recipe of food / drink

▪ Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin

▪ Regulation on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products

▪ right to food

▪ Roadmap for Global Food Security

▪ Roadmap for Global Food Security – Call for Action

▪ Rome Declaration on World Food Security

▪ SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

▪ SAVE FOOD Initiative

▪ Scientific Committee for Cosmetic Products and Non-food Products intended for Consumers

▪ Scientific Committee for Food

▪ Scientific Committee on Cosmetic Products and Non-Food Products intended for Consumers

▪ Scientific Committee on Food

▪ Secretariat of the Committee on the Environment, Public Health and Food Safety

▪ security of food supply

▪ self-sufficiency in food

▪ Slovak Agriculture and Food Chamber

▪ Special Rapporteur on the right to food

▪ Standing Committee on Plants, Animals, Food and Feed

▪ Standing Committee on the Food Chain and Animal Health

▪ storage of food

▪ street food

▪ Summit on Global Food Security

▪ Sustainability Assessment of Food and Agriculture systems

▪ sustainable food system

▪ take-away food / meal

▪ thematic programme on food security

▪ Thematic Study Group on Sustainable Food Systems

▪ tinned food

▪ traditional food

▪ UN/FAO World Food Programme

▪ UN Food and Agriculture Organisation

▪ UN Food Systems Summit +2 Stocktaking Moment

▪ United Nations World Food Programme

▪ United States Food and Drug Administration

▪ UN World Food Programme

▪ US Food and Drug Administration

▪ vegetarian food

▪ Veterinary and Plant Health Questions, Food and Forestry Directorate

▪ veterinary medicinal product for food-producing animals

▪ Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security

▪ Working Group on food security and combating hunger

▪ Working Party on Food and Food Systems

▪ Working Party on Food and Food Systems (Food information and nutrition)

▪ Working Party on Food and Food Systems (Food safety)

▪ Working Party on Food and Food Systems (Food systems)

▪ Working Party on Food and Food Systems (Pesticide Residues)

▪ Working Party on Humanitarian Aid and Food Aid

▪ Working Party on International Food and Agricultural Questions

▪ Working Party on International Food and Agricultural Questions (Codex Alimentarius)

▪ Working Party on International Food and Agricultural Questions (FAO)

▪ Working Party on International Food and Agricultural Questions (Food and Agriculture Organization of the United Nations)

▪ Working Party on International Food and Agricultural Questions (OECD)

▪ Working Party on International Food and Agricultural Questions (Organisation for Economic Co-operation and Development)

▪ Working Party on International Food and Agricultural Questions (UNECE)

▪ Working Party on International Food and Agricultural Questions (United Nations Economic Commission for Europe)

▪ World Food Day

▪ World Food Programme

▪ World Food Programme Executive Board

EN portion of food

LV ēdiena porcija

RU порция

DE die Speiseportion

Definīcija: Noteikts ēdiena daudzums, kas paredzēts vienai personai vienā ēdienreizē. Tās apjoms ir atkarīgs no izejvielām, to sagatavošanas veida, dažkārt arī no pasniegšanas laika. Ēdiena porcijas pasniedz noteiktas formas un izmēra atbilstīgi sagatavotos traukos (karstos ēdienus — sasildītos, aukstos ēdienus — atvēsinātos). Dažādu ēdienu porcijas svars un apjoms ir atšķirīgs. Porcijas svars var mainīties, arī ievērojot klienta vēlmes pēc samazināta vai palielināta ēdiena daudzuma. Tiek piedāvātas arī tā sauktās pusporcijas vai bērnu porcijas, kurās ēdiena svars porcijā ir samazināts atbilstīgi klienta — bērna iespējām to apēst.
Sk. arī bērna porcija; ēdienu porcionēšana

Tūrisma un viesmīlības terminu skaidrojošā vārdnīca. — R., 2008

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