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LZA TK termini atrodami Akadēmiskajā terminu datubāzē AkadTerm

Akadēmiskā terminu datubāze AkadTerm

Jūs meklējāt pet food

Atrasts 301 termins

▪ Action Plan on food price volatility and agriculture

▪ Ad Hoc Working Party on General Food Law

▪ adulteration of food

▪ Advisory Group on Energy and Non-Food Crops

▪ advisory group on the food chain and animal and plant health

▪ agri-food chain

▪ agri-food industry

▪ agri-food product

▪ agri-food sector

▪ aquatic food

▪ artificial food colouring

▪ Better Training for Safer Food programme

▪ Better Training for Safer Food training programme

▪ biodynamic agriculture food

▪ canned food

▪ CI food black 1

▪ CI food blue 1

▪ CI food blue 2

▪ CI food blue 5

▪ CI food brown 3

▪ CI food green 4

▪ CI food yellow 13

▪ CI food yellow 3

▪ CI food yellow 4

▪ CI food orange 5

▪ CI Food Orange 8

▪ CI food red 14

▪ CI food red 17

▪ CI Food Red 3

▪ CI food red 9

▪ Codex Alimentarius Working Party (Food Additives and Contaminants)

▪ Codex Alimentarius Working Party (Food Hygiene)

▪ Codex Alimentarius Working Party (Food Import and Export Inspection and Certification Systems)

▪ Codex Alimentarius Working Party (Food Labelling)

▪ Codex Alimentarius Working Party (Nutrition and Food for Special Dietary Uses)

▪ Codex Alimentarius Working Party (Residues of Veterinary Drugs in Food)

▪ Commissioner for Health and Food Safety

▪ Committee on Sustainable Food Systems

▪ Committee on the Environment, Public Health and Food Safety

▪ Committee on World Food Security

▪ Community register of genetically modified food and feed

▪ Constitution of the Food and Agriculture Organization of the United Nations

▪ Consumers, Health, Agriculture and Food Executive Agency

▪ Consumers, Health and Food Executive Agency

▪ contaminant in food

▪ convenince food

▪ Coordination Working Party (Food and Agriculture Organization)

▪ Coral Triangle Initiative on Coral Reefs, Fisheries and Food Security

▪ date of minimum durability of a food

▪ DG Health and Food Safety

▪ dietary food

▪ dietary food for special medical purposes

▪ dietetic food

▪ Directorate 2 - Fisheries, Food and Health

▪ Directorate for Health and Food Audits and Analysis

▪ Directorate-General for Health and Food Safety

▪ disease control aquatic food establishment

▪ dual food quality

▪ dual quality of food products

▪ EU Code of Conduct on Responsible Food Business and Marketing Practices

▪ EU food donation guidelines

▪ EU guidelines on food donation

▪ EU Platform on Food Losses and Food Waste

▪ European Action Plan for Organic Food and Farming

▪ European Citizens’ Panel on Food Waste

▪ European Citizens’ Panel on Food Waste Reduction

▪ European Citizens' Food Waste Panel

▪ European Day of Healthy Food and Cooking

▪ European Food and Nutrition Action Plan 2015-2020

▪ European Food Safety Authority

▪ European Food Security Crisis preparedness and response Mechanism

▪ European Regions for Innovation in Agriculture, Food and Forestry

▪ Expert Group on Food Losses and Food Waste

▪ facility for rapid response to soaring food prices in developing countries

▪ fast food restaurant

▪ Fisheries, Food and Health Directorate

▪ food

▪ Food & Dining

▪ Food & Drink

▪ food additive

▪ food affordability

▪ Food and Agricultural Resilience Mission initiative

▪ Food and Agriculture Organization of the United Nations

▪ food and beverage department

▪ Food and Drug Administration

▪ food and feed crops

▪ food and nutrition policy

▪ food and nutrition security

▪ Food and Resilience Facility

▪ Food and Veterinary Office

▪ Food Assistance Committee

▪ Food Assistance Convention

▪ food availability

▪ food balance sheet

▪ food based biofuel

▪ food-borne disease

▪ food-borne outbreak

▪ food business

▪ food business operator

▪ food calculation

▪ food cereals

▪ food chain stage

▪ food chemistry

▪ food colouring

▪ food commodities

▪ food consumption

▪ food contact material

▪ food contaminant

▪ food contamination

▪ food coupon

▪ food crisis

▪ food crop-based biofuel

▪ food-deficit country

▪ food donation

▪ food-drug interaction

▪ food emulsifier

▪ food enzyme

▪ food enzyme preparation

▪ food expenditure

▪ food facility

▪ food for special medical purposes

▪ food freezer

▪ food garbage / scraps norms

▪ food handling

▪ food hygiene

▪ food industry

▪ food industry factory lime

▪ food ingredient with flavouring properties

▪ food insecurity

▪ food inspection

▪ food kilometres

▪ food labelling

▪ food poisoning

▪ food policy

▪ food portioning

▪ food preserving

▪ food processing

▪ food-producing animal

▪ food-producing animal species

▪ food-producing species

▪ food product improvement

▪ food production

▪ food products

▪ food resources

▪ food safety

▪ food sanitation

▪ food security

▪ Food security and combating hunger

▪ Food Security Thematic Programme

▪ food self-sufficiency

▪ food service

▪ Food Shock Window

▪ food shortage

▪ food system

▪ food sovereignty

▪ food stability

▪ food standard

▪ food-stuffs

▪ food substitute

▪ food supplement

▪ food supply chain

▪ food supply difficulties*

▪ food supply shock

▪ food surplus requisitioning

▪ food sustainability

▪ food technology

▪ food tourism

▪ food vessel

▪ fresh food compartment

▪ fresh-food storage compartment

▪ frozen-food storage cabinet

▪ functional food

▪ General Food Law

▪ Global Alliance for Food Security

▪ Global Crisis Response Group on Food, Energy and Finance

▪ Global Food Security Summit

▪ Global Forum for Food and Agriculture

▪ Healthier Animals and Plants for a Safer Food Chain

▪ High Level Forum for a better functioning food supply chain

▪ High Level Group on the Competitiveness of the Agro-Food Industry

▪ High Level Task Force on the Global Food Security Crisis

▪ history of safe food use

▪ infant and baby food

▪ infant food

▪ International Treaty on Plant Genetic Resources for Food and Agriculture

▪ Joint Programming Initiative on Agriculture, Food Security and Climate Change

▪ Knowledge Centre for Food Fraud and Quality

▪ low-income food-deficit country

▪ Manufacture of food products

▪ marine food web

▪ material intended to come into contact with food

▪ mechanical food packaging removal

▪ MSN Food & Drink

▪ national food

▪ natural food colouring

▪ non-food consumer goods

▪ non-food crop

▪ non-food goods

▪ non-food item

▪ non food-producing animal

▪ non-food product

▪ organic food

▪ perishable food

▪ perishable food product

▪ Permanent Group on Sustainable Food Systems

▪ Permanent Study Group on Food Security

▪ pet food

▪ plant genetic resources for food and agriculture

▪ plant with food tubers

▪ portion of food

▪ prepacked food

▪ preserved food

▪ processed cereal-based food

▪ processed food

▪ processed food product

▪ programme for the internal market, competitiveness of enterprises, including small and medium-sized enterprises, the area of plants, animals, food and feed, and European statistics

▪ Rapid Alert System for dangerous non-food products

▪ Rapid Alert System for Food and Feed

▪ recipe of food / drink

▪ Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin

▪ Regulation on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products

▪ right to food

▪ Roadmap for Global Food Security

▪ Roadmap for Global Food Security – Call for Action

▪ Rome Declaration on World Food Security

▪ SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

▪ SAVE FOOD Initiative

▪ Scientific Committee for Cosmetic Products and Non-food Products intended for Consumers

▪ Scientific Committee for Food

▪ Scientific Committee on Cosmetic Products and Non-Food Products intended for Consumers

▪ Scientific Committee on Food

▪ Secretariat of the Committee on the Environment, Public Health and Food Safety

▪ security of food supply

▪ self-sufficiency in food

▪ Slovak Agriculture and Food Chamber

▪ Special Rapporteur on the right to food

▪ Standing Committee on Plants, Animals, Food and Feed

▪ Standing Committee on the Food Chain and Animal Health

▪ storage of food

▪ street food

▪ Summit on Global Food Security

▪ Sustainability Assessment of Food and Agriculture systems

▪ sustainable food system

▪ take-away food / meal

▪ thematic programme on food security

▪ Thematic Study Group on Sustainable Food Systems

▪ tinned food

▪ traditional food

▪ UN/FAO World Food Programme

▪ UN Food and Agriculture Organisation

▪ UN Food Systems Summit +2 Stocktaking Moment

▪ United Nations World Food Programme

▪ United States Food and Drug Administration

▪ UN World Food Programme

▪ US Food and Drug Administration

▪ vegetarian food

▪ Veterinary and Plant Health Questions, Food and Forestry Directorate

▪ veterinary medicinal product for food-producing animals

▪ Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security

▪ Working Group on food security and combating hunger

▪ Working Party on Food and Food Systems

▪ Working Party on Food and Food Systems (Food information and nutrition)

▪ Working Party on Food and Food Systems (Food safety)

▪ Working Party on Food and Food Systems (Food systems)

▪ Working Party on Food and Food Systems (Pesticide Residues)

▪ Working Party on Humanitarian Aid and Food Aid

▪ Working Party on International Food and Agricultural Questions

▪ Working Party on International Food and Agricultural Questions (Codex Alimentarius)

▪ Working Party on International Food and Agricultural Questions (FAO)

▪ Working Party on International Food and Agricultural Questions (Food and Agriculture Organization of the United Nations)

▪ Working Party on International Food and Agricultural Questions (OECD)

▪ Working Party on International Food and Agricultural Questions (Organisation for Economic Co-operation and Development)

▪ Working Party on International Food and Agricultural Questions (UNECE)

▪ Working Party on International Food and Agricultural Questions (United Nations Economic Commission for Europe)

▪ World Food Day

▪ World Food Programme

▪ World Food Programme Executive Board

EN convenince food

LV ēdienu pusfabrikāti

RU полуфабрикаты блюд

DE die Fertignahrung

Definīcija: Daļēji apstrādāti, bet uzturā vēl nelietojami pārtikas produkti, kurus tālāk apstrādājot — vārot, cepot, sautējot vai samaisot to sastāvdaļas — iegūst gatavos ēdienus (gatavo produkciju ēdināšanas uzņēmumā). Iepriekšēja pusfabrikātu sagatavošana ļauj samazināt pasūtīto ēdienu sagatavošanas laiku.
Sk. arī produktu pirmapstrāde

Tūrisma un viesmīlības terminu skaidrojošā vārdnīca. — R., 2008

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